La degustazione, condotta da Giuseppe Chighini, UBT e degustatore di birre artigianali, giudice internazionale e coordinatore regionale per la Guida alle Birre d’Italia edita da
La degustazione, condotta da Giuseppe Chighini, UBT e degustatore di birre artigianali, giudice internazionale e coordinatore regionale per la Guida alle Birre d’Italia edita da Slow Food, prevede l’assaggio di 3 differenti birre artigianali in abbinamento ad altrettanti formaggi vegani dell’azienda Veghù di Marcello Contu.
A cura di:
Giuseppe Chighini
Durata: 90 min.
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(Friday) 19:00 - 20:30
BNO
Piazza Tola, Sassari
Tickets are not available for sale any more for this event!
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