fri25nov15:30fri18:30Scuola Cucina Liberty Sassari15:30 - 18:30 Event Over
I concetti e le tecniche della brace. La cottura con la brace, prova pratica di forno Pira e parrilla, realizzazione dei piatti a cura del
I concetti e le tecniche della brace. La cottura con la brace, prova pratica di forno Pira e parrilla, realizzazione dei piatti a cura del Sous Chef del ristorante Liberty Andrea Russo, docente scuola alberghiera. Le preparazioni verranno degustate in abbinamento ai vini suggeriti dal sommelier Gianluca Andreini.
A cura di:
Sous Chef Andrea Russo
Durata: 3h
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(Friday) 15:30 - 18:30
Libreria Dessì
Largo Cavallotti, 17 - Sassari
Tickets are not available for sale any more for this event!
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